Ingredients: 50g pork belly, 300g Pleurotus eryngii, 5g onion, 8g soy sauce, 20g oyster sauce 10g, 20g corn oil, 2 cloves garlic, 2 slices ginger, and water starch (2g starch, water 15g).

Steps:

1, prepare materials.

2, the pot is hot, pour the oil, add the onion, ginger and garlic, and stir fry.

3. Add carrots and pork belly and stir fry.

4. Pour in soy sauce and stir fry.

5. Add Pleurotus eryngii and stir fry.

6. Stir-fry Pleurotus eryngii until soft and discolored, and then add salt.

7. Continue to add oyster sauce and stir fry.

8. Add sugar to enhance fragrance.

9. Add thirteen spices and chicken essence.

10, and finally the water starch is thickened and taken out of the pot.