Seasoning for 500 grams of tomatoes: 5 grams of salt, 5 grams of white sugar, 10 grams of garlic (white skin), 2 grams of MSG. The characteristics of garlic tomatoes: sweet, sour, salty, with a slight garlic aroma. Teach you how to make garlic tomatoes, how to make garlic tomatoes delicious 1. Wash the tomatoes, blanch them in boiling water and take them out, peel off the skin, remove the stems, cut into slices, put them on a plate, sprinkle with salt and Mix sugar well. 2. Peel off the garlic coating, wash it, smash it with a knife and chop it into minced garlic, put it on the tomatoes, add MSG and mix well.