1, cut off the root of Flammulina velutipes, pick it into small pieces and wash it with clear water. Peel the tomatoes, wash them, draw a cross on them with a knife, put them in boiling water, and take them out after the skins are cracked. Peel off the tomato skin, cut off the tomato pedicle, and chop the tomato for later use.
2. Continue to boil the water for scalding tomatoes, add the washed Flammulina velutipes, and scald until the Flammulina velutipes become soft. After the Flammulina velutipes is scalded, pour the fat beef roll into the pot, scald until the fat beef roll changes color, and take it out immediately.
3. Pour water into the pot, add cooking oil, add minced garlic, Jiang Mo and chopped green onion, and stir fry.
4. Then pour in the chopped tomatoes, stir fry until the tomatoes are soft, add a spoonful of tomato sauce and stir well.
5, pour a bowl of water, boil the soup in the pot, add a little salt, chicken essence and a little sugar to taste.
6. Pour in the scalded Flammulina velutipes and fat beef rolls, push them with a shovel a few times, turn off the fire, pour in a little rice vinegar and stir well.
7. Sprinkle a little chopped green onion on the surface, then pour in a little hot oil and stir fry. Finally, add a little cooked white sesame seeds, and this tomato fat beef Flammulina velutipes is ready.