Five crucian carp, half a bottle of fragrant fermented brine, a little sugar, two spoonfuls of soy sauce, three spoonfuls of soy sauce, one piece of cinnamon, two pieces of star anise, two pieces of ginger, two spoonfuls of yellow sauce, three spoonfuls of rice vinegar and four grains of garlic seeds.

1, dephosphorize the fish, wash and drain the internal organs, and fry in hot oil (oily) over high fire until both sides are slightly yellow.

2. Add sugar to the hot oil in the pan and stir-fry until caramel color. Pour half a bottle of distiller's grains and brine to boil. Pour in soy sauce, soy sauce, rice vinegar, yellow sauce and two small bowls of water to boil. Add the right amount of salt to taste according to your own taste.

3. Put a layer of cabbage slices in the pressure cooker (to prevent the bottom of the pot from burning, there is no cabbage and vegetables).

4. Spread the crucian carp on the cabbage and add spices such as cinnamon and garlic.

5, pressure cooker stew for an hour, can not stew for too long, too long, the fish will be broken in one clip, you need to pay more attention.

Extended data:

Fermented fish contains many nutrients such as calcium, magnesium, phosphorus and iron. It has the effects of invigorating spleen and appetizing, resolving food stagnation and appetizing, and is also an ideal food for treating rickets in children. Friends come from afar, such as drinking and talking about other feelings. If there is a plate of rotten fish to drink and drink, it will also add a little interest. Especially during the Spring Festival, many people try their best to buy some bad fish.

References:

? Baidu encyclopedia-boring fish