1, Yangchun noodles
Yangchun noodle is a famous traditional pasta snack in the south of the Yangtze River, also known as slippery noodles, clear soup noodles or clear soup slippery noodles. The soup is fresh, light and refreshing. Yangchun noodle is one of the first choices for breakfast, which uses less materials and is simple to make. The most important thing to make Yangchun noodles is to fry scallion oil. Purple onion tastes delicious, fried onion oil tastes rich, and fried onion crisp is also delicious. Add it when drinking cold dishes, and add a pinch when frying rice and clay pot rice. The taste becomes very special in an instant.
2. Cheese ham toast
Cheese ham toast can make good use of leftover toast at home, and cheese ham is also a regular ingredient at home. Cheese ham toast with a glass of warm milk can make a nutritious breakfast. If you want to consume less calories, you can replace your usual toast with whole wheat toast, which will be more nutritious.
3. Cumin steamed bread granules
There are too many steamed buns left at home. I don't want to eat simple steamed buns. Then you can fry the steamed bread and ham into cumin steamed bread granules, which are golden and crisp and especially delicious. Cumin steamed bread is a fast breakfast buffet. If there is not much time to prepare breakfast in the morning, this dish is the first choice.
4. Omelette
The omelet is a delicious food made of flour, starch, water, salt, eggs, onions, sesame seeds, meat floss, oil and other raw materials. Popular in Shandong, Anhui, Henan and other provinces, it is a street snack that everyone likes. You can add a lot of vegetables to the egg roll, which is convenient for everyone to take more nutrition in the morning.
5, leek vermicelli fried bag
Fried buns are traditional snacks popular in Shanghai, Zhejiang, Jiangsu and Guangdong. In the dead of winter, eating fried buns just out of the pot is more conducive to dispelling cold, chewing out fragrance and absorbing nutrition.