In addition to the original steaming, many restaurants will add different kinds of meat to enhance the flavor of litchi bacteria, as long as it does not destroy the delicious taste of litchi bacteria. Chicken and pork are the most common partners of litchi bacteria. Steamed shredded chicken with lychee fungus, as ice-holy, is a classic collocation of lychee fungus and meat, and "fresh+fresh" is vividly reflected; In addition, Cuiyuan's "Soaking Lychee Mushroom in Luffa Chicken Soup" and "Soaking Lychee Mushroom in Ficus Ficus and Luffa Soup" are all dishes with high click-through rate. Now many restaurants have learned some fungus practices in Yunnan and started to stir-fry with pepper and garlic in animal oil, which makes the smell of fungus more prominent.