Seasoning: salt, onion and blended oil.
The practice of fried meat with hanging melon:
1. Wash and peel the gourd.
2. Cut the peeled hanging melon into pieces.
3. Chop the onion and ginger for later use.
4. Thaw the meat and cut it into pieces.
5. After the oil is hot, add the onion and ginger and saute until fragrant.
6. Quickly put the minced meat into the oil pan and add the right amount of soy sauce to stir fry.
7. Pour the gourd and continue to stir fry. Add appropriate amount of salt according to personal taste and mix well. You can also add some Chili oil.
8. Put the dishes in a pot and serve them.