1. The chefs in the restaurant are all professionally trained, and their cooking skills are definitely better. Cooks have different utensils. Most chefs in restaurants cook quickly in cauldrons, so that the food can be in full contact with the air and the dishes made are more delicious. The level of chefs in restaurants is different from that of parents at home. Chefs have learned the practices of many different cuisines, and let them create their own dishes based on this cuisine, add their own ideas and make more delicious dishes. ?
It is understandable that cooking at home is not as good as eating out. There is a lot of vegetable oil in the restaurant. That's for sure. The food tastes bad without oil. Vegetables are fried by professional chefs and eaten with sesame oil. They are crisp and the food is particularly beautiful.
As we all know, if you put a lot of monosodium glutamate, food will become very delicious and people will like it. Go to a restaurant to eat and see how others put monosodium glutamate. Although there is a little monosodium glutamate in the spoon, there is a lot of monosodium glutamate on the back of the spoon, which tastes really good, but I dare not eat it in the restaurant. They like to put a lot of monosodium glutamate, because after eating monosodium glutamate, their bodies will become defenseless within 3 hours. There are many more condiments in the restaurant than at home, which leads to the multi-level taste of the dishes in the restaurant and makes us feel that the dishes in the restaurant are more delicious than at home.
There are too many spices, seasonings and irritants in the dishes in the restaurant, which makes us want to eat the dishes cooked in the restaurant. For example, if you fry shredded potatoes at home, you can put onions and ginger in the lobster sauce pot, add some pepper and finish with chicken essence. There are also soy sauce, oyster sauce, special fresh essence, soup powder and spicy oil in the restaurant. It's hard to imagine whether these seasonings are delicious or not.
Your own psychological function is affected, because you always think the same food outside is delicious. No amount of cooking can reach that level. The restaurant environment makes your appetite open, and all kinds of aromas come to your face, which makes people feel relaxed and happy. The illusion of wanting to eat all over the world.
It is best not to eat out, because it is not clean, hygienic and nutritious. It is better to eat more at home. Although the taste is not very good, you can chat with your family and deepen your feelings.