Microwave ovens can use all kinds of high-temperature resistant containers, but if you choose microwave cooking power, it is best not to use metal or metal containers. Because metal can reflect microwave, it not only makes food difficult to cook, but also damages the parts of microwave oven and affects its service life.
For some foods with different thicknesses, in order to prevent some parts from being cooked, stop thawing first, wrap the thin parts with aluminum foil paper, and then continue thawing. Thawing food at one time should not be too much, the thickness of meat food should not exceed 3 cm, and the thickness of other foods should not exceed 5 to 7 cm.
Extended data:
Precautions:
1, unless you use special appliances, you can't directly heat the liquid in the microwave oven.
2. Heat the food in the microwave oven. Don't use metal appliances.
3. Heat the food in the microwave oven. Don't use inferior porcelain, or the utensils will burst easily and cause danger.
4. microwave the leftovers. After covering the plastic wrap, punch a few holes in the plastic wrap to prevent the hot soup from spilling.
5. Heat steamed bread and other foods in the microwave oven. It's best to dip steamed bread in water, put it in a convenient bag (non-toxic bag) or a bowl and heat it (cover it) to keep proper moisture. Otherwise, steamed bread will dry, peel and taste bad.
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