Ingredients?
600 grams of chicken
Adequate amount of mushrooms
15 ml of soy sauce and light soy sauce
Oil 15 ml
4 grams of salt
20 ml of cooking wine
3 cloves of garlic
1 piece of ginger
Onion 1 piece
500 ml of water
How to make braised chicken - Jiesai automatic cooking pot version?
First add appropriate amount to Jiesai automatic cooking pot Water, use the manual function, and bring the water to a boil.
Add the washed and chopped chicken to the boiling water
Bleach the water a little, take out the chicken and drain the water
Prepare the seasonings, slice ginger, garlic and onions
p>Put the oil, ginger, garlic, and onions into the bottom of the pot first, then add the mushrooms and chicken
Add salt, light soy sauce, soy sauce, and cooking wine
Then Add water
Cover the pot lid, turn on the power, press the on/off button, and select the "Yellow Braised Chicken" function
The automatic cooking pot starts counting down, open the lid and stir in the middle Next
The countdown is over and the juice is collected
Open the lid of the pot, stir it a bit and it’s ready to be taken out of the pot and plated
Yellow stew with full color, flavor and aroma. The chicken is ready, it’s very appetizing just looking at it
Tips
You can add seasonings and side dishes according to your favorite taste