Ingredients: braised beef 200g, marinated kelp 100g, sweet potato vermicelli 100g, Chinese cabbage 500g, and proper amount of sesame oil.
Exercise:
1, the dried kelp is soaked in advance.
2. stew the pre-cooked beef and kelp for a few minutes to soften the kelp.
3. Cook the vermicelli in advance, cut the Chinese cabbage with only leaves and tear it into large pieces by hand.
4. Put it in a wok and simmer the beef with low fire to make the cabbage mature and collect the soup.
5. Pour in sesame oil and mix well.