2. Beat the eggs into a bowl, add a little salt and mix well;
3. Put the vegetable oil in the wok, first pour in the eggs, fry them into pieces and take them out;
4. Put less vegetable oil in the wok. When the oil is hot, add tomatoes and stir fry a few times, then add eggs, stir fry evenly, add sugar and salt, stir fry a few times and thicken with starch. Tips-Health Tips:
Rich in nutrition, often eaten has the effect of nourishing and beautifying.
Pie-food phase grams:
Tomatoes: Tomatoes should not be eaten with pomegranate.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. Sauteed meat with mushrooms: Ingredients: Tricholoma 200g, pork (lean meat) 200g.
Accessories: pepper (red tip) 25g, egg white 30g.
Seasoning: starch (corn) 10g, garlic (white skin) 5g, ginger 5g, salt 3g and vegetable oil 25g. Teach you how to cook fried meat with mushrooms. How to cook fried meat with mushrooms to taste good? 1. Slice pork and marinate it with water starch, egg white, chicken essence and salt. 2. Wash the Tricholoma; Dice red pepper and slice garlic; Shred onion and ginger; 3. Heat the pot with a little oil, stir-fry the meat slices until they change color, and take them out of the pot for later use; 4. Heat the remaining oil in the pot, pour in garlic slices to make it smell, add minced onion and ginger, pour in mushrooms when it smells, add salt when it is half cooked, and continue to stir fry. 5. When the mushrooms are almost cooked, pour in the fried meat slices, add the red pepper, stir fry twice, turn off the fire and add the chicken essence, and mix well to serve. Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.