mustard tuber

A small bag

ham sausage

a stick

Dry noodles

Proper amount

condiments

edible oil

Proper amount

salt

1?o'clock

chicken essence

Proper amount

vinegar

1?o'clock

step

1. mustard tuber, ham sausage, dried noodles, spare.

2. Slice the ham sausage for later use.

3. Put the right amount of oil into the pot, put the mustard tuber and ham slices into the pot, stir fry for a while, and stir fry the fragrance.

4. Fry it and put it in a bowl for later use.

5. Put a proper amount of water into the pot and boil it.

6. Then add a proper amount of vermicelli, boil it, water it once, cook it again, almost three times, until the noodles become transparent, then add a small amount of salt and a proper amount of chicken essence, put it in a basin, and then put the fried sausage mustard tuber into the cooked noodles.