The right amount of eggs? Appropriate amount of flour for 3 people.

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The right amount of carrots? The right amount of sausage? Proper amount of bitter chrysanthemum

The practice of carrot and egg cake

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1

Wash carrots and cut them into small pieces.

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2

Beat it into velvet with a cooking machine.

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three

Pour out the carrot paste and beat in the eggs.

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four

Add a little water.

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five

Add flour

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six

Salt

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seven

Add white pepper and stir well until there are no particles.

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eight

sliced sausage

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nine

Chop shallots

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10

Heat the pan, grease it, spoon the batter and pour it into the pan.

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1 1

Turn the pot over and let it hang evenly at the bottom of the pot.

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12

Sprinkle a little chopped green onion before solidification.

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13

Keep the surroundings slightly tilted, slightly golden, and turn over.

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14

Put the sausage slices on the cake and put the bitter chrysanthemum on it.

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15

Squeeze salad dressing.

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16

Roll it up