How to make potato chips in a frying pan? First, peel potatoes and slice them. Don't cut them too thin on purpose. Soak the cut potatoes in clear water to remove excess starch, and then take them out and drain. Be sure to drain them. It's best to dry it with kitchen paper. Put more oil in the pot, because we want to fry potatoes, so we must "drain". When the oil temperature is about 7 degrees, fry the potato chips until they are slightly golden, take them out and drain them for later use. Put a little base oil in the pot, stir-fry the pork belly slices until they are slightly oily, then add onion, ginger and garlic to saute until fragrant, stir-fry the dried peppers (whether you like bean paste or not), and cook wine and light soy sauce in moderation. Put the fried potato chips and green peppers in, add salt (if you put bean paste, the salt will be less), chicken essence, pepper and other seasonings, stir fry evenly, then add a little boiling water, simmer for about 2 minutes, sprinkle with chopped green onion, and you can eat. If there is a stove that can serve food at home, you can serve it early and burn it slowly while eating. Spicy dry pot potato chips are ready, and similar practices can also be used to make dry pot cauliflower and other dishes. Do you like this kind of home cooking?

Tips:

1. Pork belly can be slightly frozen in the refrigerator first, and it is more convenient to cut it after a little shaping.

When cutting potatoes, it doesn't matter if the knife is not good, but cutting it so thin will fry faster and taste better.

3. Potatoes should be drained or sucked dry with kitchen paper, otherwise it is easy to splash and dangerous when frying.

4. Stir-fry the bean paste on low heat, otherwise it will be easy to paste.

If cooking at home, there is no need to prepare casserole, just put onion and green pepper together and fry until raw, then add potato chips and fry until delicious.

6. Friends who like to eat spicy food can add a little pepper and spicy dried pepper, which will be more spicy and refreshing.

7. If you don't like onions, you can use shredded carrots, garlic sprouts, garlic sprouts, coriander and other side dishes instead, or don't put them.

8. Potatoes must pay attention to turning green or sprouting, and cannot be eaten. A little green should be completely dug out, and eating green potatoes is harmful to human body.

Don't know the details:

First, why do you want to soak the potatoes after slicing?

Reason: Potato itself contains a lot of starch. If you don't soak the excess starch in the water first, the soup will be sucked dry because of too much starch when cooking in the future, which is easy to burn, and because there is no soup, the taste will be much worse.

Second, why should potatoes be fried to brown?

Reason: After the potatoes are fried to brown, they taste more crisp and fragrant, and the fried potatoes are not easy to melt and will not be boiled into a pot of mud.

Third, why only add a little salt at the back?

Reason: Because there is bean paste in front and soy sauce in the back, it is quite salty. Just add some salt. You can try it first. If you don't cook much, you don't need to add salt.

Fourth, why do you want to add pork belly to the dry pot potato chips?

Reason: Other meat can be added, but pork belly can be fried with a little lard, which tastes better with fat and thin, and tastes better with potatoes. Of course, conditional friends can choose bacon better.

5. Finally, why use onions as the base?

Reason: Because onions are still difficult to cook, the bottom is more suitable, which can make other dishes heat up slowly. Then because the onion is added last, it has no taste and can absorb the soup at the bottom.