Brown sugar steamed buns

The steamed buns made by yourself are so delicious

Ingredients: flour, brown sugar, water, yeast.

Steps:

Step 1: Add 170 grams of hot water to 100 grams of brown sugar and stir evenly with chopsticks

Step 2: Cool the brown sugar water to 30 When the temperature is about 7 degrees Celsius but not hot, add 3.5 grams of yeast and mix

Step 3: Slowly add brown sugar yeast water in small amounts to 350 grams of flour and mix

Step 4: Knead Let the dough rest for ten minutes

Step 5: Knead it into a steamed bun shape

Step 6: Put the steamed buns into a steamer, cover it, and let it ferment in a warm place

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Step 7. Wait for the steamed buns to ferment and become bigger. Press lightly with your hands and the steamed buns will spring back immediately and fermentation is complete.

Step 8. Put the steamed buns in the pot and steam them over high heat for twenty minutes. Open the lid in two minutes and this will be the steamed buns