How to make it?
(1) Select the old leaves of Chinese cabbage, wash them and shred them; Cut vermicelli into 10 cm long segments and soak them in warm water.
(2) Put the pot on the fire, heat it with oil, add chopped green onion and stir-fry it slightly.
③ Add enough water, vermicelli and salt to boil, and finally pour in sesame oil and monosodium glutamate.
200 grams of Chinese cabbage, meatballs 150 grams, 25 grams of soaked vermicelli.
Seasoning: 4g salt, a little soy sauce, 2g onion and 2g ginger.
Practice?
1. Wash the cabbage and tear it into pieces. Wash the meatballs slightly. Wash the soaked vermicelli and cut it into sections for later use.
2. Pour oil into the soup pot, saute shallot and ginger, cook soy sauce, stir-fry cabbage, pour water, add salt, add meatballs and soaked noodles until cooked.
500g of pork belly with skin, 0/00g of vermicelli/kloc, 250g of Chinese cabbage leaves, 0/0g of coriander/kloc, and proper amount of edible oil, soy sauce, Shaoxing wine, white sugar, refined salt, monosodium glutamate, pepper, aniseed, cinnamon, onion and ginger slices.
Exercise 1
Production method:
1. Peel the pork with fire, scrape it with warm water, cut it into pieces 4 cm long and 3 cm wide, mix a little soy sauce, fry it in 70% hot oil until golden brown, and pour it into a colander to control the oil content;
2. Soak the vermicelli in warm water until soft, and wash it for later use. Wash the leaves of Chinese cabbage, cut them into 8 cm long sections, cut coriander into powder, put pepper, aniseed and cinnamon into gauze bags, and tie the bag tightly for later use;
3. Put pork and vermicelli into a pot, add Shaoxing wine, sugar, soy sauce, onion, ginger, seasoning bag, add soup, boil over high fire, skim the floating foam, simmer over low heat until cooked, and add cabbage;
4. Add refined salt and monosodium glutamate to adjust the taste, pick out the onion segments, ginger slices and seasoning packets, sprinkle with coriander powder, and serve in bowls.
Flavor characteristics: the soup is rich and mellow, crisp and delicious.
Exercise 2
Recipe materials: pork, vermicelli, Chinese cabbage, chopped green onion, starch, soy sauce, soy sauce, salt and spiced powder.
Recipe practice:
1. Wash Chinese cabbage and cut into large pieces, soak vermicelli and cut into soft pieces, and marinate pork slices with starch, soy sauce, salt and spiced powder 10 minute;
2. Stir-fry the chopped green onion in the pot, stir-fry the pork to change color, and then stir-fry the cabbage evenly;
3. Put vermicelli and boiled water. Boil water without vegetables, add a little soy sauce and salt;
4. Bring the fire to a boil, and simmer until the soup is thick (you can add more water if you want to drink the soup).