Prepare ingredients

2. Wash the gourd, peel it, cut it and remove the seeds inside.

3. Slice the gourd into a bowl for later use.

4. Dice the pepper, dice the garlic, fry and slice.

5. Heat the pot, add peanut oil, saute pepper, ginger and garlic, and add salt.

6. Stir-fry the gourd together, stir a few times, put some water in and boil.