1: Choose duck feet, preferably fresh or bagged, do not change color, and do not choose those with bumps on them.

2: Cut the duck's paw in half from the middle.

3: soup. Put onion, ginger, garlic, fragrant leaves, nutmeg and a little salt into a casserole, boil it in water for 20 minutes (the amount of water depends on how many duck feet are soaked), and then put it into an enamel or ceramic basin for cooling.

4: Put the duck feet into the casserole (the water has not touched the chicken feet), add wine and cook with salt for 30 minutes.

5: Put the paws in the cooked and cooled soup (just submerged the duck's paw), chop the pickled peppers and pour the juice into the duck's paw. If you are afraid of light, you can also put a little salt.

6. Leave the soaked duck feet at room temperature for 2-3 days.

Precautions:

1: It is best to buy Qifeng brand (280ml) for pickled peppers, which can make two Jin.

2: It is better to cook this dish in winter, because it is more delicious at room temperature than in the refrigerator.

3: Don't put it in a plastic container, it's not delicious and you love it.

4: It is best to cook in a casserole, which is delicious.

Duck feet with pickled peppers (2 kg)

Ingredients: 2 kg duck feet, a bag (400ml) or 2/3 bottles of bad salt water, 2/3 bottles of white vinegar, 2 bottles of pickled peppers, 20 pieces of pepper, a spoonful of sugar, a proper amount of chicken essence and a spoonful of salt.

Device: halogen music square box

Production method:

(1) Wash and chop, soak in boiling water to remove the fishy smell.

(2) Add water to the pot, boil the onion cooking wine and octagonal cinnamon pepper duck feet pot for half a minute, turn off the fire, take it out, wash it in the shower, and put it in a cold water box to cool thoroughly.

(3) Put a bag of brine (420ML) or bottled (about half a bottle) +2/3 bottles of white vinegar (about 280ml)+2 bottles of pickled peppers (1.5 yuan 1. Bottle)+pepper+sugar+monosodium glutamate+salt in the curing box.

(4) Take the duck feet out of the cold boiled water box, put them into the pickled square box, and put them in the refrigerator for 2 days or 1 day. Generally, one serving of marinade can be used twice.