Golden snapper with big eyes

Three tablespoons of miso.

Appropriate amount of dried Undaria pinnatifida

A piece of lactone tofu

Proper amount of onion

How to make miso snapper soup?

Clean snapper directly and cut it into three sections.

Fry the skin of the fish in a non-stick pan and fry the scales until they are crisp.

Prepare Undaria pinnatifida and miso.

Miso is dissolved in soup and boiled.

Add big-eyed snapper.

Cooking is about minutes after adding lactone tofu and dried Undaria pinnatifida.

When the dried Undaria pinnatifida is fully unfolded, it can be cooked. No salt, sprinkle with chopped green onion