In fact, Chuan Chuan Xiang and hot pot have many similarities, such as the base ingredients, red oil, and seasonings. There is not much difference, so it is also called small hot pot. The difference is that Chuan Chuan Xiang is closer to mass catering consumption, and the dishes are richer and more diverse. It can be said that all ingredients on the market can be used as raw materials for Chuan Chuan Xiang and can be used to make Chuan Chuan Xiang dishes. The price is much lower than hot pot. You can eat well with an average per capita consumption of about 40 yuan.

This makes hot pot incomparable, and from an investment perspective, the difference is even greater. Investing in a hot pot restaurant requires a particularly large amount of capital, whether it is store area, decoration style, number of employees, chef level, etc. There are extremely high requirements. A project with such a huge investment scale and such complex management is beyond the reach of the general public. On the other hand, Chuan Chuan Xiang has unparalleled advantages in this regard. Not only is it particularly suitable for small and medium-sized investors, but also investors without catering experience can successfully open a store through company training.

This question will be answered carefully by Wutou Chuanchuanxiang!