First, making cakes (Qifeng cake).
First, prepare the required ingredients: 95g low-gluten flour, 6 eggs, 70g corn oil, 60g sugar, 60g milk and lemon 1 piece.
1. Take two pots without water and oil, separate the egg white and yolk, and put them into two pots respectively. Heat 70 grams of corn oil to about 70 degrees, pour it into a pot, sieve 95 grams of low-gluten flour, and stir until there are no dry flour particles. Add 6 egg yolks, add 60 grams of pure milk and mix well again.
2. Drop a few drops of lemon juice in the egg white basin to remove fishy smell, beat the egg white at low speed with an egg beater until the egg white bubbles, add 20 grams of white sugar, beat until the foam becomes fine, then add 20 grams of white sugar until the egg white appears lines, and add the last 20 grams of white sugar.
3. Beat the egg whites until they are creamy and lift the eggbeater, so that the egg whites will not flow back. Add one-third of the egg white to the egg yolk bowl and stir well with a knife. Pour the egg yolk and egg white into a bowl and stir again.
Brush a layer of oil in the cake mold, pour the egg paste into the mold and shake it a few times to shake out the bubbles. Adjust the steamer to 140℃, fire up and down, preheat for 5 minutes, put the mold in the baking tray, put it in the middle of the steamer, adjust the temperature to 140℃, fire up and down, and bake for 70 minutes, which is especially delicious.
Second, make baked pizza.
First, prepare the ingredients: flour, yeast powder, salt, shredded cheese, tomato sauce, shrimp, green pepper, mushrooms, onions, ham sausage, tomatoes and cooking oil.
1. Add 300g of flour, 2g of yeast powder and 3g of salt into a bowl, add warm water and stir with chopsticks until there is no dry flour. Knead into a smooth dough and ferment to twice the size.
2. After the dough is fermented, take it out and knead it until it is exhausted, then divide it into three parts of flour, knead the flour, roll it into pancakes, and poke holes in the cakes with a fork to facilitate the taste.
3. Spread a proper amount of tomato sauce on the cake embryo, sprinkle with a layer of thawed cheese crumbs, then add fresh shrimp, ham slices, mushroom slices, onion rings, green pepper rings and small tomatoes, and sprinkle with a thick layer of cheese crumbs.
4. Put the pizza in the steaming oven. Adjust the temperature to 190 degrees, fire up and down, bake for 20 minutes, take it out and put it on a plate, and cut it into small pieces to eat. It tastes good and the color is beautiful, especially suitable for children.