Hometown, in the heart of every wanderer, is full of endless worries, childhood playmates, relatives, parents, and even delicious food that is coveted when you think about it. When I was a child, the biggest dish in my hometown was eight bowls at the wedding banquet.
Cut the best pork belly into finger-sized strips, brush with pure sweet potato starch, pour with juice, stir-fry until golden brown, put it in an old black bowl, sprinkle with chopped green onion, shredded ginger, pepper and star anise, and mix with soy sauce soup.
Free-range grass chicken was cleaned by the master's skillful knife method, and was cut into walnut-sized pieces in the blink of an eye. Water starch is wrapped in hot-fried golden water for seasoning, with star anise, pepper, onion and ginger, and also placed in jars and bowls.
There are also large pieces of fat lean meat cooked in clear soup with skin, sliced and mixed with tofu and sugar. There is also a big cage full of meatballs that the master spent a long time stirring early in the morning.
Steamed from morning till night. At that time, the most delicious noodles were 38 seats: eight cold dishes and eight hot dishes, and the last climax was eight bowls of steamed food for one day. Sufu meat is fat but not greasy, and cooked meat is crystal clear. Braised chicken melts in the mouth, and the meatballs are delicious. They are served with hot and sour pork belly soup, old-fashioned egg soup, hawthorn and apple soup, dried seaweed and cabbage soup, and steamed buns with pictures, otherwise it will be too greasy.
,,,。 Ren Jian tasty
Everyone's hometown has a lot of delicious food.
My hometown, Luoyang City, Henan Province, also has many unforgettable foods. Luoyang water mat, paste noodles, beef soup, Huimian Noodles, jiaozi, Lamian Noodles, fish noodles, etc. They are all my favorite hometown dishes.
Luoyang Water Banquet, which started in the Tang Dynasty, has a history of 1300 years, and is one of the oldest preserved famous banquets in China.
Luoyang water mat has 24 dishes: the first eight products (cold dishes, four meats and four vegetarian dishes), four tables, eight pieces, and four eyes.
Luoyang water mat has two characteristics: 1, all hot dishes are soup and water; 2, Luoyang water mat is to eat one and withdraw one, and then a new dish, constantly updating the cycle like running water.
I remember when I was a child, my relatives, friends and neighbors had weddings and funerals, and the full moon wine needed to be entertained. They all had a water mat made. When I was a child, I wanted to sit at the table and eat with my milk. Up to now, peony banquet, sliced pork soup and sweet potato with honey sauce are also my favorite foods.
Beef soup, Luoyang is praised as "the city of soup" by the United States, and there are nearly 2,000 soup houses such as beef soup, mutton soup, donkey broth and tofu soup. Among them, "beef soup" is my favorite. Every morning after five o'clock, soup houses of all sizes begin to open one after another, and the peak time for drinking soup is around seven o'clock. The first bowl of "clear soup" without any seasoning, vegetables and peppers is my favorite (Luoyang people call it "sweet soup" and drink it as water); In the second bowl, put vegetables, spices and peppers, and then make steamed buns. The second bowl counts as a meal. Those who like soup can drink three bowls of soup. When drinking soup in Luoyang, "adding soup" is free, but adding soup without meat.
Huimian Noodles is one of the top ten noodles in China. A traditional flavor snack that combines "meat, vegetarian food, soup, vegetables and noodles" is an indispensable popular food on the table of Henan people, and every household will cook it.
I fell in love with "Hui Mi Mian" for the first time when I was a child. I have been growing up for more than 30 years. Every birthday, my mother will ask me what I want to eat. My answer is always: "bring a pot of beef soup and drag it to see it." To eat Huimian Noodles, you need to cook beef soup or mutton soup. There are beef soup or mutton soup kitchens on every street in Luoyang. If you don't want to cook your own beef soup, just go to the beef soup restaurant on the street and buy two bowls of beef soup to drink at home. Even on my birthday, my family will do Huimian Noodles at least once a week.
Fishing noodles is the most common food in Luoyang families, which is eaten by the most people and the most times.
Fish noodles, dried noodles, machine-made noodles and handmade noodles are all acceptable. There are many kinds of "pouring juice", such as tomato and egg pouring juice, bean eggplant and tomato pouring juice, it is hot every day in summer, and the watered noodles are poured with garlic juice (cold noodles with garlic juice) and so on.
In the mouth of Luoyang people, we often like to say a word: "If you don't eat noodles for three days, you feel that you haven't had enough for three days." I think so, too, which shows how much I like fishing noodles.
The above four kinds of hometown dishes are unforgettable, and "jiaozi" is also my favorite hometown dish. But this kind of food in jiaozi is available in restaurants in many cities and can be eaten at any time!
My hometown is Zaoqiang County, Hengshui City, Hebei Province. My unforgettable food is the old tofu pancake roll.
thin pancake
In the process of making bacon pie, more oil is added. When frying, the pastry melts, forming a pie with tender outside and tender inside. In addition, it is called "cake" because the baked cake is often a pie with a diameter of one meter.
smoked meat
The meat in the pancake roll is not simply braised pork, but a very important process, that is, after the pork is marinated, it is placed on the iron grate and the tin foil is placed at the bottom of the pot. Tea, sugar and other spices will be placed on tin foil. Sugar, tea and other spices will produce smoke with special taste during heating. Under the smoking of this kind of smoke, jujube strong bacon with unique taste is formed, which is also the soul of large fried pancake rolls.
Processed tofu
Old tofu is tender, fresh and smooth. The product is similar to tofu brain, but the taste is older than old tofu. Stew the old tofu on low heat after marinating. Old tofu is hard and tough, with low water content, rough taste, slightly sweet and bitter, and it tastes excellent when served with sesame sauce, soy sauce, chives and other seasonings.
The old tofu pancake roll is a delicious food in my hometown in my memory. Now in a foreign country, I often think of this delicious food, which is unforgettable.
Jiangxi Ganzhou specialty: spicy skin, Amy fruit, great sausage, do Jiangxi Ganzhou fellow villagers have it?
I'm from Wuchuan, and now I work in Guangzhou. Speaking of unforgettable food in my hometown, I think there are too many. Let's go next.
1, Wuchuan beef brisket powder Wuchuan beef brisket powder is a famous snack with good taste and good reputation. The main raw materials are beef brisket, Wuchuanjiang powder and so on. Delicious and unforgettable. When reading, beef brisket powder is basically one of the first choices for breakfast, even lunch. Every time I go home on holiday, I must eat burdock powder. Finding friends is secondary, and eating burdock powder is important.
2, Wuchuan rotten iron pot fried powder In Wuchuan, this powder is usually fried with a special "rotten iron pot" made by knocking off the ears with a large iron pot and trimming the small iron pot, commonly known as "rotten iron pot powder". Wuchuan's rice noodles are not as thick as those in Guangzhou, but Wuchuan's are thinner. When frying, add oil, lard and garlic to stir-fry, that is, stir-fry with powder, then add seasoning and sprinkle with chopped green onion to serve. It smells good. Generally, fried powder can be added with other chats. Personally, I prefer barbecued pork and eggs. There used to be an old man (called "Gong Er" in Wuchuan dialect) at the gate of a high school. He was very fragrant! After graduation, every time I go home, I will get up early and drive back to school to buy fried rice.
3. Wuchuan vermicelli is similar to rice rolls vermicelli, but there is nothing in it. It just steamed out thin dough with batter and cut them open. Plus the secret leek oil, soy sauce and sesame seeds, it's delicious. I have to eat it several times every time I go back to Wuchuan! It makes my mouth water to think about it now. In Wuchuan, there is actually another kind of vermicelli with shredded coconut inside, which is very sweet. When eating, only sesame seeds are added outside, and soy sauce is no longer added.
4. Wuchuan's New Year's Eve dinner is also unforgettable, especially after comparing the New Year's Eve dinner in a friend's hometown, I miss the New Year's Eve dinner in my hometown even more. Personally, I think Wuchuan's banquet is very rich, especially after eating a lot of seafood in recent years. Wuchuan's annual taste is comparable to a wedding banquet, and its richness is comparable. In Wuchuan, the year is generally before the fifteenth day of the first month. In the case of many friends, there is basically a banquet every day, because from the second and third day of the second day to the fifteenth day of the first month, there is a village that will be noisy for a year.
Wuchuan's delicious food is actually quite a lot, such as Wuchuan spicy chicken powder, fried piles and so on. However, I personally prefer the above kinds, and I never forget them, especially the first three, and I will eat them when I go home.
Bubble pear-a very popular gift. Soaking pears is definitely a seat! This kind of food, which is highly sought after by citizens and tourists, is not in name only.
Gejiu is a county-level city in Honghe Hani and Yi Autonomous Prefecture, Yunnan Province, China, which lies between east longitude 10254' and north latitude 10325' and north latitude 230 1'.
"Gejiu" evolved from the transliteration of the Yi language "Guozuo", which means the place where buckwheat seeds are planted and buckwheat rice is eaten.
Gejiu is a metallurgical industrial city mainly producing tin, producing lead, zinc, copper and other non-ferrous metals. It is a famous "tin capital" at home and abroad.
The local area is famous for tin production, and the history of tin mining is about 2000 years. It is the largest tin production base in China and the earliest tin production base in the world.
But many foodies can't forget it-and this bubble pear ~
Shuipao pear is a kind of astringent pear picked in the deep mountains. Cleaning with clear water, adding water and licorice, and putting into a jar.
Shuipao pear not only has unique flavor, but also has the effects of good taste+invigorating stomach and spleen+promoting fluid production and quenching thirst, so it is deeply loved by tourists.
The soaked pear fruit is quite uniform. I tasted one, which was slightly sour and sweet, with thin skin and thick meat and delicious taste.
Pickled pears have the effect of clearing lung-heat and reducing fire, so they are deeply loved by everyone.
My hometown is subu town, an ordinary town in Lu 'an, Anhui. Every morning, people always get up early and have breakfast in the street. There are many kinds of breakfast in Subu, including pig's head noodles, meat buns and oil cakes. My favorite are fried dumplings and fried dumplings!
Fried dumplings are golden on both sides and crisp and delicious. As for the stuffing, it is local black vegetables and vermicelli in winter and vermicelli in summer. It can be said that each has its own advantages, and it is beautiful to dip in the Chili noodles made by the boss himself! ! !
As for pot stickers, they taste better. The skin is golden and crisp, and the stuffing is full. When filling, add jelly that is cooled and solidified by broth. Take a bite and the juice will splash. What a good word! ! !
Noodles are famous for pig head noodles and egg noodles. Is a bowl of noodles delicious? Soup accounts for a large part. The soup in my hometown is a major feature here. It's different from the soup in other places. It is blended with special spicy soup. It's spicy and delicious, and it tastes very good.
Look at the picture specifically! ! !
What kind of nothingness in your hometown makes you unforgettable?
Hometown, what a dazzling word, can only go home once a year, because of work, can only leave home.
The first thing I do when I go home is to eat. I haven't tasted the taste of my hometown for a long time. It's rare and cherished. Go back every night and get something to eat directly. My favorite one is fried dumpling steamed buns. The long white steamed bread that just came out of the pot is particularly soft on the top and crisp on the bottom, and it smells like a child. His steamed bread is very famous, and the local food is delicious. A steamed bread, a bowl of porridge, a plate of soy beans, a plate of pickled peppers, two dishes you like, perfect. This combination is simply a high-end version of childhood memories.
I remember when I was a child, my family was poor and I always liked to eat steamed bread, but it was broken in the middle. It's delicious to eat while walking with your own pickled bean paste. This is also the reason why his family business is good. There are many old dishes in his family, many of which can only be eaten when I was a child. They are delicious, so the food should be simple.
It is very comfortable to go home after eating. There is only winter all the year round. I'm going again in a few days. See you in my hometown next year.