Practice:
1. Prepare steamed white rice, and then prepare vegetables mixed with it, which are cold tender bean sprouts and vegetables, fried bracken, shredded carrots, and fried minced meat (the variety of meat can be selected according to your own preferences, and seafood will have more unexpected effects).
2. fry only one side of the egg, so that the yolk is complete and the surface is condensed, so that it is separated from the egg white without breaking. Prepare two tender egg yolks.
3. Before the rice is put into the stone pot, apply a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot, and at the same time add oily flavor.
4. prepare a small bowl of light soup to accompany the meal, and mix it when you feel that the meal is dry; Prepare a small dish of Chili sauce, and mix it in properly to improve the taste.
5. After rice is put into the stone pot, spread the vegetables, minced meat and eggs mixed with it on the surface in a fan shape, and serve them when the sesame oil creaks after heating. At this time, you can stir them with chopsticks to make them mix. Visual
Overseas delicacies-Korean bibimbap Korean delicacies-rice, sesame oil, minced meat and eggs, Cold tender bean sprouts and vegetables, stir-fried bracken, shredded carrot and stir-fried minced meat. 1. Prepare steamed white rice, and then prepare vegetables mixed with it. 2. Fry only one side of the egg, so that the yolk is complete and the surface is coagulated, so that it is separated from the egg white without breaking. Prepare two tender egg yolks. 3. Before the rice is put into the stone pot, a layer of sesame oil is coated on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and add oily flavor. 4. prepare a small bowl of light soup to accompany the meal? I'm afraid I can't dream. Benzene square? What about the persimmon? 5. After the rice is put into the stone pot, the vegetables, minced meat and eggs mixed with it are spread on the surface in a fan shape, and when the sesame oil sizzles after heating, it will be served. At this time, the aroma is overflowing, and you can mix them with chopsticks, so that the visual effect is colorful. When they are in thermal contact with the stone pot, your taste pleasure will be increased.
Ingredients:
Vegetable meat:
Pteridium aquilinum-blanched in boiling water (maybe boiled)
Leek-cut into pieces
Bean sprouts-blanched in boiling water until slightly changed
Spicy cabbage (that is, spherical lettuce, characterized by tender and crisp. Shredded pork, three spoonfuls of miso sauce, half a spoonful of Korean spicy sauce and half a spoonful of chicken essence juice, stir-fry together to become shredded pork with sauce.
2。 Heat the oil a little, and the amount will be subject to spreading it at the bottom of the pot. Add raw eggs and fry them. After the eggs are formed close to the lower surface of the bottom of the pot, immediately cover the pot and turn off the fire, so that the surface of the eggs can be smothered with domestic waste heat, while the inside is still soup, and bibimbap is the best!
3 put bracken with sesame seeds
4 spread a layer of spicy cabbage at the bottom of the bowl, and a thin layer is enough. Fill the rice, about 1 cm away from the bowl, leaving room for spreading vegetables
5 The rice is also covered with a thin layer of spicy cabbage, and then according to the pattern of petals, the leek, bean sprouts, bracken, shredded pork with sauce and spicy cabbage are thrown on it, and the flower heart in the middle is a spoonful of Korean spicy sauce.
6 put Korean hot sauce in the center and cover with eggs. Add two spoonfuls of chicken essence juice.
7 stir well and eat! ! ! !
Remarks: In fact, the authentic bibimbap is stone pot, but most of us don't have stone pots, and some materials are not easy to buy. Only materials that are easy to buy and simple
bibimbap are selected here: Korean bibimbap is another feature of Korean cuisine, among which "stone bowl bibimbap" is a unique recipe in Korea. "Stone bowl bibimbap" is to put vegetables such as bean sprouts, meat, eggs (raw eggs) and various condiments on white rice, then put them in a hot stone bowl, add Korean Chili sauce, and eat them after stirring. It is not only delicious, but also has a unique form. Because the stone bowl is very hot, a layer of rice crust will be left at the bottom of the bowl, so don't throw it away, because there are many materials mixed, and the rice crust is even more delicious. Others are pulled according to personal taste
For example, you can add squid rolls (seafood flavor) to meat
Vegetables can go to the market to buy spicy platycodon grandiflorum (platycodon grandiflorum is indispensable in Korean cuisine)
Bibimbap, Ingredients for liking Korean food: 2g of white rice
an egg
4g of soybean sprouts
5g of spinach
1/ of carrots. 4
shredded seaweed 2g
Flammulina velutipes 5g
dried mushrooms 3g
pickled radish 1g
white sesame 15g
shredded ginger 1g
garlic 5g
salt 5g
sesame oil 15ML
Korean sweet.
2 Add white sesame seeds and salt to the blanched spinach and Flammulina velutipes respectively and mix well. Add shredded ginger, garlic, salt and sesame oil to the bean sprouts and mix well for later use.
3 If there is a little oil in the wok, stir-fry shredded carrots and shredded mushrooms respectively, and then if there is the remaining oil, beat in the eggs to make fried eggs with one side cooked for later use.
4 evenly spread sesame oil on the inner wall of the stone pot and heat it on the fire. When the sesame oil bubbles, add rice, and spread the mixed spinach, bean sprouts, Flammulina velutipes, mushrooms, shredded carrots, shredded pickled radishes and shredded seaweed on the surface of the rice in a fan shape. Finally, put the poached eggs in the center, and leave the fire after the bottom of the pot is slightly burnt into a crispy rice crust.
5 Serve with Korean sweet and spicy sauce before eating, and stir well.
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