The key ingredients: chicken, Pleurotus ostreatus, shredded ginger, salt, soy sauce, soy sauce king, rice wine, cassava starch, scallion, traditional Cantonese food with light taste, original ecology, tight and tender chicken wings and the salty fragrance of Xiangru. It is really delicious to match together. Specific methods
1. Soak Pleurotus ostreatus in advance and cut it into shreds. Rinse the chicken and cut it into small pieces and put it in a bowl. Add a small amount of ginger and salt, 1 teaspoon of soy sauce, 1 teaspoon of rice wine and 1 teaspoon of flour if possible, and then put the chicken in and marinate it for more than 5 minutes, sometimes as long as possible.
2. Boil water in the pot. If the chicken pieces are cut small enough, it will actually take 15-25min, which will make the steamed chicken more tender.
3. Sprinkle chopped green onion before cooking, and you can eat. This dish can be regarded as a beginner's cooking, and it can also be a very good dish. It is low in fat and high in protein, especially for bibimbap with sauce. Fish-slip konjac vermicelli soup
The key ingredients: fish-slip, konjac flour, dried lemon slices of tomatoes, sesame seeds, salt and tomato soup are all difficult to get tired of. Sweet and sour tastes good for strengthening the spleen and appetizing, and when there is no appetite, this fat-reducing soup can show its talents. Specific methods
1. Cut the tomato into half pieces, boil the tomato with oil and Chinese fire, then pour in boiling water a little higher than the ingredients.
2. After boiling the tomatoes on high heat, add the fish slides, which are still popular for cooking, and then add the konjac powder and a few pieces of dried lemon slices. The dried lemon slices are used for refreshing, so they must be cut thinner, and the green lemon core should be removed.
3. After all the ingredients are boiled, add a small amount of salt seasoning, and sprinkle sesame seeds and chopped green onion before taking out the pot. It is sweet and sour to help digestion, strengthen the spleen and stimulate appetite, and children will especially love it. Chicken breast with cold dishes and broccoli
Key ingredients: chicken breast with cold dishes, broccoli, carrots, mushrooms, Flammulina velutipes, soy sauce, oil consumption, white pepper, rice wine, mature vinegar, sesame oil and Shanghai green. Don't boil the chicken breast that is bound to happen in diet meals. Learn this chicken breast with cold dishes well today to make sure that you won't be worried when you see it. Specific methods
1. Cut the chicken breast into diced chicken and put it in a bowl, add 1 spoon of rice wine, 2 tablespoons of soy sauce, a little salt and monosodium glutamate, and finally get some white pepper and marinate it evenly for more than 1min.
2. Bring the oil to 6% of the temperature, fry the chicken breast until both sides fade and set, then wash all the meat dishes, put them in the pot for a while, and just boil them.
3. Mix a cold sauce, add 2 tablespoons of light soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of mature vinegar and a small amount of sesame oil to the bowl and mix well. Put all the ingredients in a bowl, pour in the prepared juice, and stir well to eat.