Ingredients: beef kidney 125g, carrot 30g, celery 15g, pickled cucumber 30g, butter 15g, onion 15g, monosodium glutamate 1g, sugar 25g, peach 1g, and egg white. Special colors: red, sour and slightly sweet. Exercise: 1 Firstly, peeling and washing onions, carrots and celery, cutting carrots and onions into pieces, and shredding celery; Peeling pickled cucumber, removing seeds, and cutting into pieces;
2. Take a small soup pot, add butter, heat the butter, add onion, carrot and celery, stir-fry on fire, finally add pepper and fragrant leaves, stir-fry until the onion is cooked, add tomato sauce, stir-fry red oil, add clear soup, add pickled cucumber, salt, monosodium glutamate, sugar and fragrant peach slices, and cook on low heat;
3. Cut open the kidney of the cow, remove the waist, draw a cross knife on the inside of the kidney, cut it into pieces half a centimeter thick with a knife, put it in a boiling water pot, take it out once, wash off the dirty foam, put it in a soup pot, adjust the taste and look. Bring the soup and take out the peach slices.
Recipe Name: Flammulina velutipes Kidney Flower Soup
Other cuisines belonging to this cuisine
Types of healthy recipes
Basic characteristics: digestion, blood stasis, beauty.
The basic materials are 2 pork loin, 30g day lily, Auricularia auricula 15g, 6 red dates, and appropriate amount of ginger and onion.
[Method]: 1. Cut the pork tenderloin from the middle of the side, remove the white fat film, wash and cut it into thin slices, drag it with boiling water and soak it in clear water; Soak day lily and auricularia auricula in clear water respectively and wash them; Wash red dates (peeled), ginger and shallots with clear water for later use.
2. Put all the above spare materials into a casserole, add appropriate amount of boiling water, boil with strong fire, and then simmer 1 hour for seasoning.
[Function]: Eliminating food stagnation and removing blood stasis, enriching blood and nourishing skin.
[Scope of application]: Used for chloasma and blisters caused by deficiency of both qi and blood, constipation and blood syndrome. Commonly used this soup has the functions of nourishing, strengthening the body and preventing arteriosclerosis.
Fennel Shenhua decoction (kidney deficiency and lumbago in middle-aged and elderly people)
Take L pairs of pig kidneys, tear off the membrane skin, cut into two pieces in one section, press them on the chopping board, remove the Sao gland with a knife, cut several straight knife marks in the inner layer to the depth of 2/3 of the thickness of pig kidneys, then cut them into thin slices and soak them in clear water for 5 minutes; Stir-fry in a pan, add pork soup, add fennel, onion and ginger and bring to a boil; Add kidney flower and cook for 3 minutes. Add salt, pepper and chopped green onion and serve. This recipe can treat kidney deficiency, lumbago, lumbar muscle strain, limb weakness and dizziness in middle-aged and elderly people.
Zhushen Eucommia decoction
Eucommia ulmoides Oliv 18g, pork tenderloin 1, add cooking wine and other condiments, cook until pork tenderloin is cooked thoroughly, and serve with soup. Eucommia ulmoides Oliv It contains chlorogenic acid, coralline, terpineol-glucoside and other active ingredients, and can tonify the middle energizer, invigorate qi, strengthen bones and muscles, lower blood pressure, diminish inflammation and remove blood stasis. The product can be used for rapidly lowering blood pressure.
Original soup with shredded pork and waist slices
Ingredients: 300g of pork loin, 2 pieces of bean curd skin, 50g of winter bamboo shoots, 2 green vegetable hearts, 0/000g of chicken soup/kloc-,0/0g of cooking wine/kloc-,soy sauce, refined salt, monosodium glutamate, pepper noodles, onion and ginger slices.
Exercise:
1. Peel off the adventitia of the kidney, cut it in half, wash the waist, batch it into thin slices, add 5g of onion, ginger slices and cooking wine, and soak it in clear water.
2. Tear the bean curd skin into large pieces, soak it in warm water to soften it, and then rinse it with clear water. Slice winter bamboo shoots. Wash the vegetable heart and cut it into four pieces.
3. When the wok is on fire, pour chicken soup, add 5g of soy sauce, refined salt, monosodium glutamate and cooking wine to boil, then pour the waist slices into a boiling soup pot with blood, and stir them evenly with a spoon. After the waist slices turn white, scoop them into a colander, pick out the onions and ginger and put them into a bowl.
4. Boil the soup in the pot with low fire, skim off the blood, then put the bean curd skin, winter bamboo shoots and green vegetable heart into the pot to boil, pour it into the waist bowl and sprinkle with pepper.
Features: the waist is fresh and tender, and the original soup is original.