condiments

tofu

3 yuan

tomato

1

condiments

ketchup

1?o'clock

salt

Proper amount

soybean

1?o'clock

refined sugar

1 spoon

chicken essence

1?o'clock

Chopped green onions

1?o'clock

sesame oil

Count drops

step

1. Prepare the required materials.

2. Cut the tofu into small pieces, and cut into pieces the same size as the tofu.

3. Boil water in a pot, add 1 teaspoon of salt, then add tofu, boil it and take it out.

4. Heat the oil in the pot and stir fry the chopped green onion.

5. Then pour in 2/3 slices of tomatoes.

6. Stir-fry the tomato pieces until they are soft.

7. Pour in the tofu pieces and stir fry carefully.

8. Then add warm water, which has not covered the tofu. After the fire boils, turn to low heat for stewing.

9. Stew until the soup thickens, then add the remaining tomato pieces and ketchup.

10. salt.

1 1. Add soy sauce, sugar and chicken essence and mix well.

12. finally, drop sesame oil and sprinkle with chopped green onion.