The practice of eating tofu on the moon and the sweet and sour crispy tofu on the moon

Ingredients: 2 pieces of tofu, tomato 1 piece, onion, vinegar, sugar 1 spoon, soy sauce and starch.

Exercise:

1, cut tofu into pieces and fry until both sides turn yellow. Take a small bowl and fill it with half a bowl of water. Add some starch, soy sauce, vinegar, sugar and salt to make a bowl of water for later use.

2. Peel and chop tomatoes as much as possible. Leave the oil in the pot and cook it until it is sticky. Return the tofu to the pot and turn it evenly.

3. Pour the prepared juice in. You don't have to finish it. It depends on the amount of tofu, but it's best to have more juice, thick and bubbling, and the juice is similar. The tofu is delicious, so you can put it on the plate.

2

Yuezican gold and silver tofu daquan

Ingredients: 200g tofu, 3 eggs, salt, onion, cooking oil.

Exercise:

1. Put the tofu in a steamer and steam it thoroughly (about ten minutes). Remove the old skin from the steamed tofu slices, cut them into 1 cm cubes, beat the eggs into a bowl, add salt, break the eggs with salt, add diced tofu and mix well.

2. Heat the oil in the pan, pour in the evenly stirred egg tofu, and stir fry over medium heat until the eggs are cooked.

3. Sprinkle some prepared leek powder, stir fry evenly and turn off the fire.

three

The practice of eating moon tofu daquan tofu steamed eggs

Ingredients: 200g of tofu, 2 eggs, 3g of salt, sesame oil 1 teaspoon, chicken essence 1 gram, and water.

Exercise:

1. After the tofu is drenched with cold water, control the water to dry, cut into strips and then diced, beat the eggs into a bowl, and add a proper amount of salt and a little chicken essence.

2. Stir the egg mixture with chopsticks and break it up, then add a bowl of cold water and stir again.

3. slowly add tofu blocks to the bowl along the edge of the bowl to prevent the egg liquid from splashing out. Stir slowly with chopsticks twice. Add the cooked rice to the pressure cooker, put the big bowl into it, and pressurize it for 10 minutes.

When the meal is ready, just steam the eggs. Turn the bowl a few times by hand, take it out, pour in the right amount of sesame oil, steam the eggs with slippery tofu and eat!

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How to eat tofu in the moon? Daquan emerald tofu soup

Ingredients: 200g tofu, Chinese cabbage, ham 1 small pieces, chicken soup 1 big head, vegetable oil 1 tablespoon, chopped green onion 1 tablespoon, and 2 tablespoons wet starch.

Exercise:

1. Cut ham, chop Chinese cabbage, cut tofu, blanch in boiling water, take out, pour oil in the pot, heat it, and put chopped green onion in the pot.

2. Stir-fry the chopped Chinese cabbage, boil the chicken soup, season with salt and chicken essence, and thicken the water starch.

3. When the soup is thick, sprinkle with minced ham.

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