People often say that eating is bliss, so how can you not cook what you can eat? Mytilus is a practical and delicious food. Besides eating, do you know how it is cooked? I'll introduce you to three kinds of clam meat.

Method for frying spicy mussels

Ingredients: mussel meat, skirt, a little cooking wine, green garlic, dried pepper, morning pepper, yellow pepper, oil, Lee Kum Kee lobster sauce, ginger, soy sauce, oyster sauce, salt and chicken essence.

Steps:

1. Slice the washed mussel meat and skirt. Boil a pot of water, add a little cooking wine after the water boils, and add clam meat for ten seconds. Take it out quickly, rinse it thoroughly under running water and drain it for later use;

2. Divide the green garlic into white garlic slices; Cut dried peppers, morning peppers and yellow peppers (if you are afraid of spicy peppers, some kinds of peppers will be reduced); Shred ginger for use;

3. Put oil in the pot, stir-fry a little Lee Kum Kee lobster sauce (or use other hot sauces you like, which can be omitted if you are afraid of spicy), and add shredded ginger, Chili rings and garlic to stir fry;

4. Add mussels and garlic moss, and quickly add soy sauce, soy sauce, oyster sauce, salt and chicken essence, stir-fry for a few times.

Tips:

Mytilus meat is very ripe, so you must pay attention to the time when cooking, otherwise it will get old and not so sweet.

Method for making fresh Xianghe mussel soup

Ingredients: 200g fresh mussel meat, 5g soybean 1 0g, 5g medlar, leek 1, ginger 1, cooking oil 1 0g, sesame oil 1, cooking wine1,and pepper1.

Steps:

1. Wash mussel meat, soak soybeans thoroughly, soak Lycium barbarum, wash ginger and shred, wash shallots and cut flowers;

2. Put oil in the pot. When the oil is hot, add shredded ginger and mussel and stir-fry for a while. Pour in cooking wine, add soybeans and cook over medium heat.

3. When the soup is milky white, add Lycium barbarum, add salt, monosodium glutamate and pepper to boil, sprinkle with chopped green onion and pour in sesame oil.

Method for soaking cold melon green in clam chicken soup

Ingredients: 300g of cold melon, mussel with osmanthus 150g, ginger 15g, chicken soup, salt, sugar, pepper and peanut oil.

Steps:

1, peeled and washed ginger, sliced for later use;

2. Wash the seeds of the cold melon, slice them with a peeler, add a little salt, mix well for a while, and fly water for later use;

3. Wash mussels for later use;

4. Cook a proper amount of chicken soup, add ginger slices and a little peanut oil, add a proper amount of salt, sugar and pepper to taste, and finally add cold melon and clam meat to cook.