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Practice of hot and sour cucumber
Hot and sour cucumber

Ingredients: cucumber

Seasoning: salt, garlic, millet, soy sauce, oyster sauce, aged vinegar, sugar and lemon.

Steps:

1. Peel the cucumber and cut it into sections, add a spoonful of salt to kill water, and then rinse it with clear water;

2. Pour in minced garlic, millet spicy, one spoonful of soy sauce, oyster sauce, white sugar and three spoonfuls of aged vinegar, and sprinkle with hot oil to stimulate the fragrance;

3. Stir well, put a few slices of lemon, cover with plastic wrap and refrigerate for one night ~