Corn flour is a common edible flour, which is made by grinding corn into flour. Home-made corn flour is made by grinding fresh or dried corn into fine powder at home with a chassis mill or pulverizer, and its taste is sweet and has the fragrance of corn. Homemade corn flour can ensure the freshness and purity of ingredients and is a good material for making delicious food.

2. How to eat homemade corn flour.

Homemade corn flour has high edible value and is suitable for making all kinds of delicious food. For example, homemade corn flour can be used to make traditional foods, such as tortillas, tortillas, tortillas and so on. It can also be used to make corn bread, corn steamed bread, corn batter and other pasta, and other materials, such as mushrooms, green peppers, eggs, etc., can be added to make corn flour thick soup with various flavors.

In addition, homemade corn flour can also be used as baking material. Corn flour can be added to the baking of cakes, biscuits, pies, etc. Give it a unique corn flavor and increase the taste level of the work.

3. Nutritional value of homemade corn flour.

The nutritional value of homemade corn flour is similar to that of commercially available corn flour. Corn flour is rich in protein, fat, carbohydrates, minerals and vitamins needed by human body. Among them, corn flour is rich in dietary fiber, which helps to improve the intestinal environment and maintain good health. In addition, corn flour is rich in vitamins B 1, B2 and nicotinic acid, which can help the human body to effectively decompose food, promote human metabolism and improve human immunity.

4. Preservation method of homemade corn flour

Homemade corn flour should be stored in a dry container, protected from moisture and sun, and placed in a cool and ventilated place. If corn flour is wet or exposed to the sun, it may become moldy, which will affect the taste and food safety. In addition, in order to ensure the freshness of homemade corn flour, it is best to reduce the exposure time of the flour before storage and use up the corn flour in the basket within one month.