After chemotherapy, there are various recipes: Guiqi lean broth, Cordyceps sinensis stew, hawthorn stew, pork liver medlar soup, tremella job's tears porridge.

1, Guiqi lean broth

Ingredients: lean meat, angelica and astragalus. Practice: Cut the pork into pieces, add water to stew Danggui Huangqi soup, and add salt to eat until the pork is cooked.

2. Cordyceps stew

Ingredients: Cordyceps sinensis, kidney beans, pork belly, carrots and Cordyceps sinensis. Method: Soak the cordyceps flowers in advance, and blanch the kidney beans with boiling water. Add oil, ginger and garlic to the pot and stir-fry pork belly, add soy sauce to color, and then add carrots to stir-fry. When it's almost done, add kidney beans and cordyceps, stir fry and season with salt.

3. Hawthorn stew

Ingredients: hawthorn, lean pork or beef, mushrooms, ginger, onion, cooking wine. Practice: Cut the lean meat into pieces, add hawthorn, mushrooms and various seasonings and stew for 20 minutes.

4, pork liver medlar soup

Ingredients: Lycium barbarum or fresh Lycium barbarum leaves, pig liver. Practice: Slice pig liver and cook soup with medlar or fresh medlar leaves.

5. Tremella glutinous rice porridge

Ingredients: Tremella, Coix seed and rice. Practice: soak tremella, wash it, add water, coix seed and rice to cook porridge, add tremella after boiling, cook for 30 minutes, and season with sugar.

Ask the doctor quickly-what recipes are suitable for chemotherapy patients?