Steps of pumpkin broth noodles 1 1. A pumpkin, cut in half and dig out the pumpkin seeds. It is recommended to use round pumpkin with green skin, which tastes better. The long yellow pumpkin is crispy and tastes worse than the green pumpkin!

Step 22 of pumpkin broth. Peel the pumpkin (or wash it without peeling). Cut the pumpkin into small pieces! Pumpkin pieces are not easy to be too small, too small and easy to break!

Steps of pumpkin broth. Wash and slice pork, fat or thin, or pure lean meat! Choose according to your own preferences!

Step 44 of pumpkin broth. Cut the green onions into chopped green onions for later use!

Step 55 of pumpkin broth. Heat oil in a hot pot, add chopped green onion and stir fry, stir fry onions!

Step 66 of pumpkin meat soup. Fried chopped green onion, fried meat!

Steps of pumpkin meat soup. Stir-fry the meat, add soy sauce and continue to stir fry, and add appropriate amount of soy sauce to color!

Steps of pumpkin meat soup. After the meat is fried, add pumpkin pieces and continue frying! Adding salt, chicken essence and appropriate amount of pepper in turn, or adding no pepper,

Step 99 of pumpkin broth. Stir-fry the pumpkin and meat evenly, then pour it into a bowl of cold water and boil it. Cook the pumpkin and meat together until the pumpkin is soft!

Step 10 10. Prepare about 300g flour and pour it into a basin. Add a proper amount of cold water to the flour and stir the broken pieces clockwise, only clockwise, not repeatedly!

Steps of sliced pumpkin noodle soup1111. Stir the dough evenly and put it into the pumpkin sliced noodle soup. Stir evenly and add it several times. Stir a part of it several times and put it into the soup!

Steps of pumpkin meat soup 12 12. Turn off the heat when the dough is cooked, and the pumpkin meat soup is finished!