Noodles with gravy are of great significance to people living in the north. For example, our generation basically grew up eating noodles with gravy and Zhajiang Noodles. Take my family as an example. We eat pasta about 15 days and noodles about 15 days a month. Although we eat noodles many times a month, we never get tired of it. The most unforgettable thing is the noodles with gravy made by grandma, which is called a fragrance. Grandma said that eating noodles with gravy is the same as eating noodles with slag sauce. You must eat noodles with noodles. Only gravy noodles can be fully mixed with gravy. There must be mushrooms and fungus eggs in the gravy, and day lily should be added. Finally, you must pour Chili oil to taste good, but the noodles are delicious besides the delicious halogen. First of all, let's introduce the materials needed for brine.

Main ingredients: Auricularia auricula, day lily, Tricholoma, pork belly and eggs, and auxiliary materials: green garlic, green onion, pepper and aniseed.

Seasoning: soy sauce, salty cooking wine, pepper, sweet potato powder.

Step 1: Wash the fungus with clear water in advance, and cut the day lily into sections after washing with clear water. Wash the auricularia auricula, put it in a pot, cook it in cold water and slice it in advance, then slice the pork belly with a knife. Add water to the pot and bring to a boil. Blanch the black fungus and yellow flowers for later use.

Step 2: Break up the eggs and chopped green onion, add oil to the pan, and then fry the eggs in the pan until they are golden on both sides (the eggs must be tiger skin color to be fragrant) for use.

Step 3: After taking out the eggs, add a proper amount of oil to the pot and heat it. Add the aniseed and stir-fry it to give a fragrance. Pick out the aniseed and stir-fry the pork belly in the pot. After changing color, add shredded onion cooking wine, and then add soy sauce (soy sauce tastes better than soy sauce). Stir fry a few times. Stir-fry the black fungus and yellow mushroom in water for a few times, add boiling water, then add fried eggs, salt and pepper to make the gravy taste moderate (not too much water, the gravy is a little sticky). Then put the chopped green garlic and onion into a container filled with sweet potato powder, put oil in a hot pot, heat the pepper, and take it out.

Handmade noodles

Step 1: add a little salt to the flour, then add water to make dough and put it on the chopping board to wake it up.

Step 2: Sprinkle corn flour on the dough, roll it into large pieces with fritters, press it from the middle to both ends, and so on until the dough becomes a large folded dough with uniform thickness, cut it into noodles with a knife, and then sit in the water to eat spicy noodles. This is much simpler.