1. First prepare the following ingredients: 5 eggs (white skin), 1 small bowl of low-gluten flour, 5 ml olive oil, 6 tablespoons soft candy, and half a lemon. The first step is to separate the yolk and albumen of five eggs, as shown in the figure below.

2. Step 2: Add sugar twice, three spoonfuls each time, and stir, as shown below.

3. Step 3: Stir the egg whites until white foam appears, as shown below.

4. Step 4: Add lemon juice of half a lemon to the egg yolk, as shown in the figure below.

5. Step 5, add pure milk, as shown in the figure below.

6. Step 6: Slowly add flour and stir, as shown below.

7. Step 7: Stir the egg yolk and egg white together, as shown in the figure below.

8. Step 8 Brush the baking tray with olive oil and pour in the egg liquid, as shown below.

9. Step 9: Put it in the oven, as shown in the figure below.

10, finally ready, as shown in the figure below.