2. Boil the noodles in boiling water for about one minute. Take out the noodles and cool them in cold water so that they won't stick. Take out the noodles and put them in a bowl for later use.
3, put a little oil in the pot, heat it, add shredded pork and stir fry, and quickly serve it out after discoloration; Stir-fry the cabbage in a pot, add salt, chicken essence, sugar, soy sauce and a little water, cover the pot and simmer for about one or two minutes.
4. Spread the noodles evenly on the cooked cabbage, stir-fry with medium and low fire, cover the pot when the noodles are even in color, stew with low fire, add shredded pork to the noodles, continue to stir-fry until the water is dry, and sprinkle with chopped green onion.