Potato luncheon meat rice balls are a very delicious delicacy, which can also be said to be a simple meal. You can make a box and take it with you when you travel. It can be used as both a dish and rice. Rice balls were originally a staple food in foreign countries, but now we I also started making rice balls of various flavors because they are convenient and delicious. There are many ways to make this rice ball. You can press the potatoes and luncheon meat into a puree and add it to the rice. You can also fry the luncheon meat and add rice, chopped seaweed and diced potatoes. Everyone has a different way. You can do whatever you like. Potato luncheon meat rice balls, serve as both rice and dish

Potato luncheon meat rice balls really taste good, salty and delicious. Let's prepare the ingredients first. First prepare lunch meat, potatoes, carrots, seaweed shreds, and salad dressing. Wash the carrots and potatoes. Cut the lunch meat into small cubes or crush it into puree. Steam the potatoes and cut them into pieces or It is mashed into puree, and the carrots are directly cut into small dices. It is best to use leftover rice for the rice, but new rice can also be used. Put the luncheon meat, potatoes, carrots, chopped seaweed and rice together, and then use a mold to press it into a nice shape. If you like to eat seaweed, you can wrap a piece of seaweed on the outside and pour some salad dressing on it before eating. If you like it saltier, you can fry the rice balls in a pan and drizzle with soy sauce. There are many ways to make potato luncheon meat rice balls

Now there is an Internet celebrity version of this rice ball. Fry the luncheon meat in a little oil, fry both sides, then cut the potatoes into pieces, steam them and mash them into puree. Cut the lunch meat into small cubes, put the potatoes, diced lunch meat and rice together, use a lunch meat box to cut out a shape consistent with the size of the lunch meat, then sandwich the rice between the two pieces of lunch meat, and put it on the outside A piece of seaweed has a particularly delicious taste.

Potato luncheon meat rice balls can be said to be a staple food or a snack. They are filling and can satisfy cravings. The most important thing is that they taste very good and are not complicated to make. They are also suitable for breakfast. It is very nutritious. You can add a little sweet salad dressing or tomato sauce when making it. If you like a strong taste, you can add a little black pepper or soy sauce to the rice balls for seasoning.