First put the mini carrots and tomatoes in the oven.

Then cook the steak while cooking the mung bean powder.

Three steps at the same time, no hurry.

Fry the steak with butter, turn the pan every 10 second, and repeat for about 20 times.

Then put it on the stainless steel rack sent by the oven, wrap it in tin foil and keep warm until it wakes up. This steak is pink and juicy.

You don't need to wash the pan for frying steak. If you are not afraid of being fat, add some olive oil or continue to butter, stir-fry garlic and onion, put the cooked mung bean powder in the pan and mix well to make spaghetti. Season with black pepper, salt and thyme.

At this time, the carrots and tomatoes in the oven are ripe.

Then cut the steak into strips. You can do it without cutting it. Just fiddle with the tray.

Roasted carrots are sweet, like noodles. If a baby at home doesn't like this, you can try it. Anyway, it's more delicious than the boiled stew I've eaten before! !