The practice of delicious steamed buns introduces the dishes and functions in detail: the production materials of exquisite staple food delicious steamed buns: main ingredients: 500 grams of refined white flour; Accessories: 250g of fat and lean pork; Chinese cabbage and leek seasoning: salt, soy sauce, chicken essence, cooking wine, sesame oil, Jiang Mo, chopped green onion, baking powder, 2. Pork is stuffed with Jiang Mo, salt, soy sauce and water (the quantity depends on the meat quality). 3. Add the dough, add the stuffing, wrap it into buns, and steam it in a steamer. The practice of fried silver steamed bread with snow vegetables introduces the cuisine and its function in detail: fried silver steamed bread with snow vegetables is the production material of fine staple food: main material: steamed bread accessories: eggs, ham, pickled sherry red seasoning: onion, salt, chicken essence and pepper. 2. Dice the steamed bread and mix it with the beaten eggs; 3, wok fire, add the base oil, pour the egg steamed bread diced, stir-fry and shape, add the marinated sherry red powder and diced ham, add salt and chicken essence, and add chopped green onion when taking out.