Aimiguo is a special snack in the north and south of Jiangxi. There are different methods, and the materials are all wormwood. During the Qingming Festival, wormwood flourishes, which is also the peak season for making honey fruit. Every spring and March, Hakkas make mugwort to thank Guanyin Bodhisattva and entertain guests. This product has smooth skin, green color, fragrant smell, sweet and sour taste, soft and tough.

Tips for making Amy's fruit:

1, the ratio of wormwood, rice flour and flour is flexible and can be adjusted by yourself. But it is not recommended to add too much flour.

If there is a cooking machine, it will be much more efficient and relaxed. Don't break or chop it with a cooking machine.

Amy's fresh fruit is very soft and crumbly, and it will harden after being cooled for a while.

4. Some recipes say that you should put edible alkali/baking soda when cooking wormwood to keep it green and bitter.