Does the hot pot restaurant make money? The answer is yes. To be honest, it is normal to earn 100 W's a year, and there is no need for any doubt.
But at the same time, you need to see that you have made a lot of money by opening a hot pot restaurant, but you have lost a lot even if you close it. Why? The root causes are various, including taste, management and other factors.
If you really have questions, then you can do a simple statistics, such as observing a store, how many guests there are every day, and how many tables there are every day. You go to the queue at 9 o'clock in the evening, and you rank at No.50, with an average of 4 people at each table, and the per capita consumption is 50 (is this low? ), then one day is 1 W turnover, and one month is 30 W turnover. Then, based on 20% net income, one month is 6 W, and one year is 72 W net income, and these data are basically calculated according to ordinary business conditions.
Secondly, there are two key points that you should pay attention to if you want hot pot restaurants to continue to make profits.
First, the bottom material technology, ask yourself whether you have frying technology, whether you have confidence in your own bottom material, and whether there are reliable related chefs. If not, it is recommended to join the brand. It should be noted that there are many brands on the market at present, and it is very important to choose the brand that suits you. (Underline) Try to find time-honored brands, and pay attention to avoiding the fast-moving brands of online celebrities.
Second, management technology, managing a hot pot restaurant is a science. Some people simply say that they can open a hot pot restaurant with good ingredients. This is not right. Now the competition in the hot pot market is fierce. Others can manage, market and create repeat customers, but you have no relevant experience. Even if people's taste is a little worse than yours, it can still bring you a lot of pressure. What is the significance of joining? It is to learn a set of mature management knowledge, which is very important for building a hot pot restaurant that continues to make profits.
Open a hot pot restaurant, don't follow the trend, make as many field trips as possible, make more comparative analysis and sum up experience.
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