Braised crucian carp at home:

1. Scales and viscera of crucian carp are removed for later use;

2. Put onion, garlic, pepper, aniseed, fragrant leaves and soy sauce into a container;

3. Add soybean oil and crucian carp to the hot pot and fry on both sides until the color changes;

4. Pour in the ingredients, add salt, dried peppers and appropriate amount of water, stew for 20 minutes, turn off the fire and sprinkle with coriander powder.

Wenzhou choking crab:

1, buy two live swimming crabs; 2. Soak crabs in high-alcohol liquor for a period of time;

3. Pour out the white wine, tie the crab tightly with plastic wrap, and put it in the refrigerator for more than 5 hours;

4, salt water modulation, according to the proportion of two jins of water and half a catty of salt completely dissolved; 5. Remove the plastic wrap from the crab and put it in salt water;

6. Press a bowl on the crab, cover it with plastic wrap and marinate for 15 to 20 hours.

7. pickled crabs;

8. Cut into small pieces and put them on a plate. Dip some old wine or rice vinegar and add some sugar when eating.

Fried chicken kebab:

1, enlarge soybean oil in a hot pot, and add chicken when the oil temperature is 40% hot;

2. Turn the skewers with chopsticks, fry them on both sides, heat them evenly, and fry them until brown.