1. Stir-fry bacon
Ingredients: bacon (moderate amount)
Seasoning: garlic sprout (moderate amount) red pepper (moderate amount) vegetable oil (moderate amount) cooking wine (moderate amount) ginger (moderate amount) red oil bean paste (moderate amount)
1 The bacon is soaked in warm water and cleaned.
2 Slice the soaked bacon, shred the ginger, clean the garlic sprouts and cut them into sections for later use.
3 pour vegetable oil into the pot, heat the oil and add shredded ginger to saute.
4 add a tablespoon of red bean paste and stir-fry red oil.
5 pour in sliced bacon and stir-fry over low heat.
6 add a tablespoon of cooking wine and continue to stir fry.
7 after the bacon is tender, pour in the garlic shoots and stir fry.
8 when the stems of the garlic seedlings are tender, pour in the leaves of the garlic seedlings, turn off the heat, and stir well before taking out the pot.
2. Fried bacon with green pepper
Ingredients: sausage (2 pieces) (1 piece) red pepper (1 piece) green pepper (2 pieces)
Seasoning: garlic (appropriate amount) salt (appropriate amount) soy sauce (appropriate amount)
1. Prepare raw materials such as green pepper bacon sausage.
2 slice the bacon sausage for later use. Green pepper and red pepper are cut into pieces.
3. Take the oil pan and saute the garlic until it is transparent.
4 add green pepper and stir-fry together.
5. Slip some water into the salt pan, add salt and light soy sauce to taste.
6 stir-fry until the green peppers are green, and then serve.
3. Fried bacon with garlic sprout
Ingredients: bacon (appropriate amount), garlic sprout (appropriate amount) and onion (half)
Seasoning: onion, ginger (appropriate amount), pepper (appropriate amount), soy sauce (appropriate amount) and chicken essence (appropriate amount)
1 Preparation raw materials
2 Sliced bacon
. Stir-fry chilies
6 Finally, add garlic sprouts, stir-fry slightly and add salt and chicken essence
4. Dry-pan bacon
Ingredients: bacon (5), garlic sprouts (appropriate amount)
Seasoning: salt (appropriate amount), extremely delicious (appropriate amount), millet pepper (appropriate amount) and ginger. Wash and cut into long strips, wash and cut garlic bolts, and marinate with salt for 1 minutes.
3. Wash and dice millet pepper, wash and shred ginger, stir-fry bacon slices in a hot pan to eat oil, and pick up meat.
4. Stir-fry shredded ginger and lettuce with that wax oil for a while. Add millet and a little salt, stir-fry evenly
5. Add sliced bacon, and stew for a while with a little water
6. Add chicken essence, stir-fry evenly, put it in a dry pot, and you can eat it by heating
5. Dry pot Agrocybe aegerita
Ingredients: fresh Agrocybe aegerita 35g, bacon 15g, small pepper 3g.