perch

Steamed fish and soy sauce

Proper amount of cooking wine

Onion amount

Ginger amount

Proper amount of salt

Proper amount of oil

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Step 1

Reference month: 65438+February. Ingredients: perch 65438 +0, onion 2, coriander 65438 +0, ginger 20g, cooking wine 5g, cooking oil 10g, a little salt, steamed fish and soy sauce. Cooking time: 30 minutes. Difficulty analysis: elementary.

Second step

Gutting bass, scraping fish scales, cleaning and diagonally cutting cross knives.

Third step

Peel and slice ginger, wash onion and cut into sections.

Fourth step

Spread cooking wine on the fish body and evenly on both sides.

Step five

Sprinkle the salt evenly on the fish, evenly on both sides, and then pat it to taste.

Step 6

Spread ginger slices and onions on the bottom of the plate. Put the fish in a plate covered with onion ginger, put a layer of ginger slices and chopped green onion on it, and marinate for about 15 minutes.

Step 7

Take four chopsticks and put them on a plate. Put the pickled bass on the chopsticks. This step is the key. Putting chopsticks on the shelf can make the steam in the pot convection, and the fish will cook faster and taste better!

Step 8

Put the water in the steamer. When the water boils, put the fish and vegetables in the steamer. Steam on high fire for 8 minutes, then simmer for 2 minutes.

Step 9

When the steamed fish is free, shred the onion and ginger and cut the coriander into sections for later use.

Step 10

Steamed fish with soy sauce is poured on the steamed fish.

Step 1 1

Sprinkle with shredded onion and ginger.

Step 12

Heat the pan, pour in the right amount of oil until it smokes, and then pour the hot oil on the fish.

Step 13

Sprinkle with coriander and serve! The baby should be supervised by an adult when eating, and be careful of fishbone!