Chrysanthemum wing is a traditional snack in China, which tastes crisp and sweet and can be bought at roadside stalls or snack bars. Production method: 1. Cut the chicken into small pieces, add ginger, salt, cooking wine, onion and other seasonings and marinate for half an hour. 2. Stir the marinated chicken into the batter so that the chicken pieces are covered with a layer of batter. 3. Add the right amount of oil to the hot pot, and put the chicken pieces wrapped in batter into the pot and fry until golden and crisp. 4. Mix the fried chicken pieces with syrup and put them on the skin of chrysanthemum wings. 5. Bake it again until the skin is crisp and golden yellow. Precautions: Pay attention to the heat when making, to avoid the paste syrup caused by excessive baking, which will affect the taste. In addition, you can also add some other seasonings according to your personal preferences, such as spiced powder and Chili powder, to increase the taste.