The practice of cold noodles in North Korea
Composition:
Ingredients: buckwheat flour150g.
Accessories: sauce beef 1 piece, cucumber 1 pear, half an apple, half an egg and six Chinese cabbages.
Seasoning: 20g of salt, 2 tablespoons of vinegar monosodium glutamate, 20g of chicken essence, 3g of onion 1 small piece, 3g of ginger, 2g of garlic 1 large spoon, 2 star anise, a little cinnamon 1 small piece of pepper, 3 parsley, 2 tablespoons of white sesame, 20g of sugar, and Chili powder 1 large spoon.
Exercise:
1. Slice ginger and shred onion.
2. Put a small amount of pepper, ginger slices, shredded onion and aniseed into the pot, pour 2-3 cups of water (depending on the amount of cold noodles) to boil, then simmer for about 5 minutes, and turn off the heat when the soup turns red.
3. Filter the seasoning and pour the juice into the bowl. When the juice is slightly cold, add the cold noodle sauce in turn, so that the sweet and sour noodle sauce is ready, and then put it in the refrigerator 1 hour.
4. Put the cabbage in a container, sprinkle salt on its surface evenly, then cover it and marinate for 2 hours.
5. After pickling, pour out the salt water, shred the cabbage, mash the garlic, cut the onion into sections, and cut the ginger into foam.
6. Mix onion, ginger, garlic, monosodium glutamate, chicken essence, Chili powder and shredded Chinese cabbage, and then let it stand for about 10 minute.
7. Cook noodles and cold water at the same time (key! This is different from the usual noodle cooking method. Heat the medium fire until the water boils, cook for 2 ~ 3 minutes, then turn off the fire and stew for a few minutes, and taste with chopsticks.
8. Shred cucumbers, slice pears and apples, and cut boiled eggs in half when cooking noodles.
9. Slice the braised beef and chop the parsley.
10. Immediately supercool the cold noodles with cold boiled water.
1 1. Pour the iced noodle juice into a bowl and put it into cold noodles.
12. Put the sauce beef, shredded cucumber, pear slices, pickles, coriander foam and apple slices on the cold noodles in turn, put the cooked eggs in the middle, and finally sprinkle with white sesame seeds, and you're done.
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