Spanish potato omelet is a traditional snack in Spain, which can be seen everywhere in the whole Liberian Peninsula, especially in bars. Locals like to drink with it. This is a dish that every Spanish family will cook. The process is to cut the potatoes into small pieces, dice the onions and fry them, then pour them into the beaten eggs and fry them in a pot. It doesn't look that dark. The egg liquid wrapped on its surface is baked into a thin layer of skin, and the egg fragrance is overflowing. Ordinary potatoes perform different styles of magic.

2. Madrid broth

This is a juicy dish, which is made of beef and pork stewed with peas, carrots, celery, potatoes, cabbage and other vegetables. It is delicious and nutritious. First, pour the soup into a plate with noodles already prepared. Eating meat after soup, with chickpeas at the bottom, can increase the flavor of pork and fully inhale the meat flavor. This dish looks simple, but the preparation process is not sloppy at all. Chickpeas should be soaked in water the night before. Put the soaked beans into the bottom of a small pot, add the soup made of ham bone, bacon, blood sausage, Spanish sausage and hen, add water and simmer for 4 hours, and add broth from time to time to ensure the taste. Add potatoes one hour before cooking, then stir-fry cabbage with olive oil and garlic, and it's done.

3. Tappas

Tapas originally meant a small plate, which can refer to any food with drinks. It is a side dish for drinking and chatting before meals, and it is also the essence of Spanish cuisine. Tapas are found in almost all big restaurants and small restaurants, which is an excellent representative of local people's slow life. Snacks before meals are salty, which are divided into cold food and hot food, meat, seafood and vegetables. The side dishes taste a little sour cream cheese, which is very delicious. It is characterized by small quantity and diverse tastes, and can be tasted at one time. In Madrid, Tapas represents more of a way of life, that is, to enjoy food to the fullest, and to keep searching and discovering.

4, roast suckling pig

Many century-old shops in Madrid take roast suckling pig as their specialty, but the most authentic roast suckling pig is in the ancient city of segovia, 70km northwest of Madrid. Roast suckling pig is a characteristic of segovia. Almost all restaurants have an innocent pig shape at the door, lying or lying back, tempting you to eat it. This is a handmade dish. Select 1.5 kg piglets, coat them with butter, rosemary and garlic, and then put them in the oven for one and a half hours, during which time, keep pouring wine and pepper. The pig's fat has been roasted into a semi-melted state, which melts in the mouth, is extremely sweet, and has a faint vanilla flavor, which is more full and tender than the Chinese roast suckling pig.

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