Boneless chicken leg meat 1 set meal, white radish 1 2, 2 beef tomatoes, spiral slices1.

working methods

1

Cut white radish and beef and tomatoes into pieces for later use.

2

Soak the screws for at least 2 hours.

three

Heat the pan a little first, then add the chicken legs and fry until golden brown. (No need to put oil, the chicken leg itself has a lot of oil. )

four

Pour in 2 and a half bowls of water and you will find a charming milky soup base.

five

Put all the ingredients in a pot and cook on medium heat 15 minutes.

six

/kloc-after 0/5 minutes, the whole pot of soup was boiled. At this time, immediately turn to low heat and simmer for about 45 minutes to 1 hour.

seven

It's done.