Small potatoes (or 2-3 large potatoes) 15-20
Proper amount of bread crumbs
Fine salt
Spiced salt
edible oil
ketchup
How to make golden potato balls?
I didn't remember to take pictures until halfway through. If it was delicious, I made a recipe and took some ugly pictures in a hurry. Please forgive me.
First, cook the small potatoes, peel them, and mash them into mashed potatoes (big potatoes are ok, small potatoes are easy to cook). I use small potatoes cooked in the vegetable market.
Sprinkle a layer of salt and a layer of pepper salt and mix well. You can try the seasoning. )
Scoop a spoonful of mashed potatoes into the palm of your hand with a small spoon, and knead the mashed potatoes into balls with both hands (if the mashed potatoes are not fine enough, you can knead them for a while and then knead them into balls) and put them on a plate.
Heat the wok on a big fire, put salad oil (too much oil, bread crumbs eat oil very much), and turn down the heat.
A. Pour a proper amount of bread crumbs into a bowl, and roll mashed potatoes into the bowl until they are covered with bread crumbs.
The next step is frying. It is recommended to fry in an oil pan, which is easy to fry evenly and beautifully in golden yellow, and the speed is fast. It's not convenient for me here, so I'll fry it slowly, which is beautiful.
B. Put the potato balls with bread crumbs on them into the oil and roll them several times to make the whole ball covered with oil.
Steps a and b are carried out simultaneously. If the oil is not enough, add a little more. At the same time, turn over the potato balls that were put in before. Fry until golden brown.
Dish, sprinkle a layer of salt and pepper on the surface, and eat it with ketchup. Crispy and delicious!
(aaa picture is really ugly. I don't know when to do it next time. Let's make a recipe while we are interested. Super simple. )
Cooking in summer is really hot, isn't it? You are sweating profusely. I, a person who cooks by feeling, finally have a delicious bowl to cook ~ [self-satisfaction]
I hope you can give me your advice on the shortcomings in cooking!