Ingredients: 400 grams of north tofu.

Accessories: 2 teaspoons of soy sauce, 1 teaspoon of soy sauce, 3 parsley, 1 teaspoon of sesame oil, a little monosodium glutamate, 1/3 teaspoons of white sugar, 2 millet peppers and 4 shallots.

1, prepare the ingredients first.

2, put the pot on the fire to boil water, add tofu to cook for two or three minutes, and remove it slightly cold.

3. When scalding tofu, you should handle the auxiliary materials. Cut the parsley into sections, pat the shallots with a knife and cut them into small pieces diagonally. Cut the millet pepper into small rings for later use.

4. Put soy sauce, soy sauce, sesame oil, monosodium glutamate, a little sugar and millet pepper into a bowl and mix well to make a sauce.

5, slightly cold tofu is simply and rudely broken into small pieces by hand.

6. Add chopped onion and coriander segments and pour in the sauce.

7. Stir directly and evenly.

8. The finished products are as follows.